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Beef stew meat is slowly simmered with tomato-vegetable juice cocktail, onion, chili powder and Worcestershire and then potatoes, carrots and celery are added at the end and cooked until just tender.
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Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
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The rolls can be made at the table or prepared ahead of time and stored in the fridge for up to 3 hours. Cover them with a damp clean towel to keep them moist.
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The magical combination of chocolate and peanut butter is sure to make this cookie a family favorite.
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Get Caramel-Macchiato Dipped Ice Cream Cones Recipe from Food Network
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A rhubarb and raisin filling bakes until bubbling under a layer of sweet batter for a simple and flavorful cobbler.
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Now you can make delicious strawberry shortcake gluten-free!
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Sometimes you don't need a whole bowl-full.
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Plump portobello mushrooms are marinated in balsamic vinegar and seasonings, then topped with a savory stuffing of spinach, eggplant, artichoke hearts, Parmesan and mozzarella cheeses, then baked into a satisfying vegetarian main dish.
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Are you craving a mouthwatering bowl of homemade soup?  Try this smart recipe that uses vegetable juice and beef broth to give you a flavorful beef vegetable soup that's ready just about an hour.
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Slather these flaky wheat-free biscuits with butter and jam.
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Get Pork Chops with Red Chile Pepper Sauce Recipe from Food Network