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Get Frozen Fruit and Yogurt Cups Recipe from Food Network
Get Frozen Fruit and Yogurt Cups Recipe from Food Network
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Get Triple Berry Banana Yogurt Smoothie Recipe from Food Network
Get Triple Berry Banana Yogurt Smoothie Recipe from Food Network
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Get Yogurt and Fruit Dessert Cup Recipe from Food Network
Get Yogurt and Fruit Dessert Cup Recipe from Food Network
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Get Yogurt Braised Leg of Lamb Recipe from Food Network
Get Yogurt Braised Leg of Lamb Recipe from Food Network
Ingredients:
lamb, olive oil, onions, garlic, carrots, bay leaves, oregano, black pepper, potatoes, red wine vinegar, lemon juice, garnish, water
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Get Spicy Yogurt and Lime Dressing Recipe from Food Network
Get Spicy Yogurt and Lime Dressing Recipe from Food Network
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Get Spiced Squash With Yogurt Dressing Recipe from Food Network
Get Spiced Squash With Yogurt Dressing Recipe from Food Network
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Get Creamy White Bean Yogurt Sauce Recipe from Food Network
Get Creamy White Bean Yogurt Sauce Recipe from Food Network
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Get Yogurt Braised Leg of Lamb Recipe from Food Network
Get Yogurt Braised Leg of Lamb Recipe from Food Network
Ingredients:
lamb, olive oil, onions, garlic, carrots, bay leaves, oregano, black pepper, potatoes, red wine vinegar, lemon juice, garnish, water
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Get PB and J Yogurt Parfait Recipe from Food Network
Get PB and J Yogurt Parfait Recipe from Food Network
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Get Mixed Berry and Yogurt Parfait Recipe from Food Network
Get Mixed Berry and Yogurt Parfait Recipe from Food Network
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This is a great recipe for this classic salad chock full of apples, walnuts, celery, and grapes. The mayonnaise dressing is perfect and a bit different, with apple juice, yogurt, and celery seeds mixed in.
This is a great recipe for this classic salad chock full of apples, walnuts, celery, and grapes. The mayonnaise dressing is perfect and a bit different, with apple juice, yogurt, and celery seeds mixed in.
Ingredients:
apples, lemon juice, grapes, celery, green onions, mayonnaise, yogurt, apple juice, celery seed, watercress, walnuts
cooking.nytimes.com
This recipe is by Sam Sifton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.