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Get Fried Plantains with Sweet Heat Recipe from Food Network
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Get Christina's Peanut Brittle Pork Satay with Peanut Sauce Recipe from Food Network
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Peel fresh ginger with a spoon and grate it on a Microplane zester before using it in this dressing.
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Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
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This version of chili is more Shanghai than Southwest Serve it with rice, Mexican black beans mixed with some Chinese fermented black beans and Chinese fried noodles.
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Get Hot Dogs with Summertime Slaw Recipe from Food Network
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It’s as if carrot cake and apple cake decided to get together and have babies. These apple carrot cupcakes are the best of both, and the cream cheese frosting is amazing!
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Get Jack's Old South Meat Marinade Recipe from Food Network
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Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
cooking.nytimes.com
This is an adaptation of a classic cabbage dish that I never tire of The cabbage cooks for a long time, until it is very tender and sweet I like to serve this with bulgur, or as a side dish with just about anything