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Five ingredients create a delicious and simple spring side dish that pairs well with any main.
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Combine these two tasty vegetables for a delicious side dish everyone will enjoy.
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A unique carrot side dish perfect for holidays and special occasions, or any day of the week. Baby carrots are tossed in a sweet and buttery Marsala wine glaze with shallots and toasted hazelnuts. Just delicious!
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A creamy soup doesn’t have to mean lots of cream Puréed leeks in this soup provide body as well as flavor, and a handful of rice helps give it a smooth consistency For a brilliant green taste and color, let the soup cool completely before blending in the spinach
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Get Claire's Spinach Carbonara Recipe from Food Network
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Toasty focaccia topped with crisp Margherita® Pepperoni slices, melted Provolone cheese and fresh arugula, all drizzled with a rich sun-dried tomato olio.
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This spicy soup is both filling and delicious. It's a good way to sneak some veggies into your diet. Serve with pita bread or chips.
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Who needs steak and potatoes when you can have steak and polenta?
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One of the most popular recipes in our FamilyCook repertoire, this soup is a hit with all ages.
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Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.
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This recipe for scalloped potatoes calls for 2 cans of condensed cream soups, as well as Cheddar cheese, milk, onion, garlic, and butter.
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Get East Meets West Popcorn Shrimp Salad Recipe from Food Network