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Baby back pork ribs are coated in a dry rub made with chili powder, paprika, and brown sugar creating a very flavorful and easy way to prepare ribs.
www.delish.com
A refreshing butter bean salad ensconced in a cold, tangy buttermilk, olive oil, and lime juice dressing.
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Get Borage, Benedictine and Bacon Sandwiches Recipe from Food Network
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Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too.
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This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!
cooking.nytimes.com
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
www.chowhound.com
In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.
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A traditional bistro dish of top-quality raw beef chopped and served with onion, capers, parsley, mustard, and egg yolk.
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This is a great simple tomato based cream sauce with scallops, tomatoes, cream and vegetables. If you are not found of scallops, a nice white fish like cod...
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Get Caponata Picnic Sandwiches Recipe from Food Network
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Get Pizza with Sugo Sauce, Buffalo Mozzarella, and Fresh Basil Recipe from Food Network
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Get Crostini with Tuna Tapenade Recipe from Food Network