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A heaping helping of everything in a hearty quiche for real men. Not for those on a diet, but guaranteed to satisfy.
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Use this bar cookie recipe to get a dairy- and gluten-free version of one of autumn's favorite seasonal treats: pumpkin bars.
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Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition.
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This recipe for your bread machine makes a gluten- and dairy-free bread loaf.
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Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs. Form into balls and bake in a tangy sauce of tomato, vinegar, brown sugar and mustard powder.
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Extra green onion and mushroom cheese sauce takes these shrimp and scallop crepes to whole new levels of savory awesomeness.
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Get Waffled Leftover Thanksgiving Brunch Recipe from Food Network
Ingredients: stuffing, parsley, eggs
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This sweet and rich holiday drink is so easy to make.
Ingredients: milk, condensed milk, eggs, vanilla, salt
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These high-protein, low-carb, savory breakfast muffins with quinoa, vegetables, and cheese can be served either hot or cold.
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Packages of brownie mix and cookie mix meet eggs and butter in a slow cooker for a simple, decadent dessert idea.
Ingredients: fudge, chocolate chip, eggs, butter
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This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.