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Not exactly meatless, but shredded suet is optional.
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Cristina Ferrare recommends crushing one or two tortilla chips over this chili for a little crunch and washing it down with an ice-cold beer. Use organic ingredients if available.
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These delicious pork and beef meatballs are simmered in a savory tomato and beef broth. Serve with potatoes.
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Chef John dishes up his take on flavor-packed Cincinnati-style chili, served over spaghetti with Cheddar cheese and onion.
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Get Slow Cooker Brisket with Brown Gravy Recipe from Food Network
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These easy and delicious cocktail sausage appetizers have a touch of bourbon whiskey in a sweet and tangy sauce. Just mix, heat, and serve.
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This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing.
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My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far.
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I used to make this in a restaurant where I worked. I have modified it for the home cook. I make this about twice a summer. It's the hit of any BBQ!!
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Tender pork roast recipe, stuffed in a pinwheel fashion with apple cranberry chutney filling.
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Partially de-boned game hens slathered with compound butter are shaped into standing pieces and roasted to golden perfection.
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Get Lemon and Herb Roast Chicken and Vegetables Recipe from Food Network