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These flourless banana chocolate chip muffins are made with quick-cooking oats and coconut oil for a great on-the-go breakfast or snack.
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This is a hand-shaped, filled yeast bread. Sprinkle toasted sliced almonds over the icing if you wish.
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A spectacular cookie with dried cherries, chocolate chunks, pecans, and walnuts is especially nice made with the cherries from the Cherry Festival in Traverse City, Michigan.
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Zucchini and pumpkin give these muffins added color and fiber and are perfect for on-the-go breakfast or snacks.
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This recipe makes a moist layer cake that's delicious on its own or with whipped cream.
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A lemony cake is baked over scrumptious blueberries in a springform pan. Invert the cake so that the blueberries are on top! Serve warm with fresh whipped cream.
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Apples spiced with cinnamon are baked with a crunchy cornflake layer in pastry shell, topped with a sweet almond glaze and cut into bars -- like apple pie you can eat with your hands.
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Layer upon layer of custard, cookies, cream, and fruit.
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Get Peach Cobbler Ice Cream Recipe from Food Network
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This quick and easy recipe for an Italian-style margarita calls for amaretto, triple sec, and tequila.
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Puerto Rican rum is blended with flavors of coconut, almond, cinnamon, and vanilla in this unique non-dairy version of classic eggnog.
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This butternut squash soup gets its creaminess from almond milk and avocado.