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Chicken tenders may be known as a kid favorite, but it's hard to find an adult who doesn't enjoy them just as much And there's a lot to love when a crisp, golden brown coating meets juicy, tender chicken strips This weeknight version strays slightly from the traditional deep-fried recipe: It can be pan-fried (see tip below), but it shines when baked in the oven
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Gluten-free sponge cake made in the microwave is very quick to prepare and is perfect for parties or events.
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A cinnamon crumb topping distinguishes this wholesome banana bread made extra flavorful with quick cooking oats, brown sugar, and vanilla extract.
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Create individual apple crumbles using pretzels from the market. Top halved apples with a mixture that includes crushed pretzels.
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Get White Chocolate Shortbread Cookies Recipe from Food Network
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Impress your guests by making your own easy potato gnocchi. Top it off with sage butter and a sprinkle of parmesan cheese - simple yet delicious!
Ingredients: potatoes, salt, eggs, flour, butter, sage
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These are snazzy little appetizers that taste great hot or at room temperature, and they freeze well, too! Juicy pimiento-stuffed green olives enrobed in a Cheddar cheese crust will send your party-planning pizzazz straight to the social pages!
Ingredients: cheddar cheese, butter, flour
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This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
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Use this recipe to follow along with the video to make sponge cake-like French madeleine cookies in shell-shaped molds.
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Get Fried Scrapple and Egg Sandwich Recipe from Food Network
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This recipe can be baked as cookies or as a fruitcake. It combines the traditional fruitcake ingredients of dates, dried fruit and chopped nuts.