Search Results (11,746 found)
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Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
cooking.nytimes.com
Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive.
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Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat.
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Sun dried tomatoes add a deeper layer of taste that regular ketchup just can't match.
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Get delicious spareribs in 5 hours using a slow cooker and this recipe.
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Chocolate flavored crispy rice cereal and coconut provide a tasty twist to the traditional marshmallow treat.
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Budget-friendly turkey wings simmer in seasoned gravy all day in a slow cooker. They are served with yellow rice for a creamy and comforting main dish that takes just a few minutes of attention.
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This is very easy recipe with basmati rice and green peas. It is very mild and fragrant. The word 'matar' means green peas in Urdu.
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Rice is simmered with coconut milk, thyme, and red kidney beans in this quick and easy Creole-inspired side dish that comes from Haiti.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Boneless chicken breasts, carrots and wild rice mix simmer to tenderness in a creamy chicken gravy.
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Chicken Fried Rice! This take-out classic is an easy weeknight meal! It's made on the stovetop with chicken, eggs, onions, carrots, peas, and rice.