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These braised short rib dumplings with Sichuan chili oil do require several steps, but they can be broken up and made ahead as you please. The tender meat, fragrant...
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Zucchini, onions, and bell peppers are simmered in a tomato-based sauce creating a zucchini "ratatouille"; serve alongside polenta.
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The firm texture of monkfish may remind you of lobster, but with no shell to deal with, monkfish is a lot easier to eat. Here, the fillets are roasted and then topped with a creamy scallion-studded sauce.
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Get Provencale Stewed Artichokes Recipe from Food Network
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Get Spiced Edamame Recipe from Food Network
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Candied seasoned peanuts are a favorite to have on hand at home, and also make a great last-minute hostess gift.
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Chef John's recipe for tuna tartare is made with serrano peppers, coconut milk, and cashews.
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These crispy beef wontons are made in the air fryer and are a lot less oily than the deep-fried version.
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Use low-fat mayonnaise and ditch some of the yolks to cut the calories in this egg salad recipe.
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Green beans are baked into a rich, zesty casserole with chili sauce, onion, bacon, brown sugar and a little dry mustard. This dish will add a little excitement to your vegetables!
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A fiery hot French fries recipe designed by firefighters! Play with the amount of seasonings to best suit your taste and tolerance for heat!