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This recipe whips up a whole pitcher of mojitos with plenty of mint leaves and limes for a refreshing summer drink. Pour one for you and 5 friends and enjoy.
Ingredients: sugar, fruit, rum, club soda
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rum, cointreau, lemon juice, ginger
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A zippy peach soup that is perfect for a hot summer evening. For a spicier soup, use fresh ginger root.
Ingredients: peaches, ginger, heavy cream, rum
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The daiquiri is believed to have originated in Cuba. Shake rum, lime juice, and simple syrup with ice and serve.
Ingredients: rum, lime juice, syrup, ice
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Fresh watermelon gives a summer-inspired twist to this easy frozen mojito that's perfect for poolside sipping.
Ingredients: watermelon, water, sugar, mint, white rum
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Chocolate-covered frozen bananas are a great summer treat. Ripe bananas have a wonderful creamy consistency when frozen, and the rich chocolate coating is delicious.
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Start with a fluffy white angel food cake and decorate it with shaved coconut, edible Easter grass candy, and mini candy bird eggs for a pretty Easter dessert.
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Coconut milk, lime juice, almond syrup, and pineapple juice are combined in this tiki cooler, a citrusy mocktail with a hint of sweetness.
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My mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty blend. But you...
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Get Fruit Crunch Sundae Recipe from Food Network
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Take this tasty trail mix to-go but beware, with something so yummy you will have to share!
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This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!