Search Results (3,165 found)
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black beans, onion, carrot, celery, mace, cinnamon, cayenne pepper, cumin, cloves, rum, sour cream
www.allrecipes.com
Make this aromatic, quick and easy curry with hard-boiled eggs the next time you're craving Indian or vegetarian food on a weeknight.
Make this aromatic, quick and easy curry with hard-boiled eggs the next time you're craving Indian or vegetarian food on a weeknight.
Ingredients:
vegetable oil, onion, garlic, ginger, coriander, cumin, turmeric, chile, black pepper, tomato puree, water, vinegar, eggs
www.allrecipes.com
Many years ago, while visiting a friend in Idaho, we decided to make chili and wandered into the grocery store with a vague idea of what chili was supposed to have in it. Several slight adjustments later, this was the result and it has become a family standard.
Many years ago, while visiting a friend in Idaho, we decided to make chili and wandered into the grocery store with a vague idea of what chili was supposed to have in it. Several slight adjustments later, this was the result and it has become a family standard.
Ingredients:
beans, water, jalapeno peppers, garlic powder, cumin, oregano, beef, onion, salt, tomatoes, tomato paste
www.foodnetwork.com
Get Three Bean and Beef Chili Recipe from Food Network
Get Three Bean and Beef Chili Recipe from Food Network
Ingredients:
olive oil, onion, red bell pepper, carrots, cumin, beef, tomatoes, water, chipotle chile, adobo sauce, oregano, black beans, kidney beans, pinto beans
www.chowhound.com
I made these turkey burgers recently, adapting a Martha Stewart recipe for lamb kofte, and they turned out really good—juicy and flavorful. You can serve...
I made these turkey burgers recently, adapting a Martha Stewart recipe for lamb kofte, and they turned out really good—juicy and flavorful. You can serve...
Ingredients:
turkey, salt, chili powder, coriander seeds, cumin, olive oil, juice, onion, cloves, ginger
www.foodnetwork.com
Get Roasted Chickpeas 3 Ways Recipe from Food Network
Get Roasted Chickpeas 3 Ways Recipe from Food Network
www.allrecipes.com
This Tunisian and Israeli dish is like a Mediterranean version of huevos rancheros. Fried eggs simmer in a sauce of tomatoes, onions, colorful bell peppers, chile peppers, and spices.
This Tunisian and Israeli dish is like a Mediterranean version of huevos rancheros. Fried eggs simmer in a sauce of tomatoes, onions, colorful bell peppers, chile peppers, and spices.
Ingredients:
olive oil, onion, bell peppers, cloves, tomatoes, cumin, paprika, salt, chile pepper, eggs
www.foodnetwork.com
Get Beer-Can Turkey Recipe from Food Network
Get Beer-Can Turkey Recipe from Food Network
Ingredients:
beer, spicy mustard, garlic powder, onion, spanish paprika, garlic, cumin, turkey, canola oil
www.delish.com
Everyone will be begging you for the recipe.
Everyone will be begging you for the recipe.
Ingredients:
onion, ketchup, tomato paste, apple cider vinegar, paprika, garlic powder, mustard, cumin, pork
www.foodnetwork.com
Get Red Lentil Soup Recipe from Food Network
Get Red Lentil Soup Recipe from Food Network
Ingredients:
lentils, cloves, serrano chile, ginger, onion, tomato, canola oil, cumin seeds, paprika, turmeric
cooking.nytimes.com
Here’s the thing about tabbouleh salad: Most of the ones I’ve had invert my preferred proportion of bulgur to parsley What you usually get is a bowl of tabbouleh studded with bits of parsley I like a salad that is mostly parsley, studded with grains of tabbouleh
Here’s the thing about tabbouleh salad: Most of the ones I’ve had invert my preferred proportion of bulgur to parsley What you usually get is a bowl of tabbouleh studded with bits of parsley I like a salad that is mostly parsley, studded with grains of tabbouleh
Ingredients:
bulgur, lemon juice, shallot, cumin, salt, olive oil, kale, tomatoes, mint leaves, radish