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This sweet-and-sour corn salad makes a great accompaniment for any Tex-Mex meal.
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Ruby-red grapefruit juice and bright red Campari give this bubbly cocktail a pretty, pink hue.
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These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
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Get Braised Salmon Mediterranean Style Recipe from Food Network
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Rosemary potatoes make a pretty terrific side dish, but when you add roasted garlic, you get a crowd-pleasing favorite.
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Baked chicken with Brie -- a French delight that is simple to cook!
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Tender medallions of beef are served with a sweet tomato salad and topped with creamy fresh horseradish sauce for a quick but elegant main dish.
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This simple cucumber salad with ginger and lime will be a refreshing side to any Asian meal.
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You can never have enough queso recipes.
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Get Tagliatelle con Vongole Recipe from Food Network
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A move from Chicago to the Missouri Ozarks meant I could no longer find one of my favorite foods in a local restaurant. I had to learn to make it. Here's my...