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Slices of ham, turkey, and Swiss cheese are layered between soft slices of bread, then deep fried with a crispy crust of panko bread crumbs in this updated version of a classic hot sandwich.
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Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.
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This one-pot Japanese curry tastes better the longer it stews, as the sauce, with hints of Worcestershire and ketchup, seeps into the beef and vegetables.
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Get Jalapeno and Cheddar Cornbread Recipe from Food Network
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A move from Chicago to the Missouri Ozarks meant I could no longer find one of my favorite foods in a local restaurant. I had to learn to make it. Here's my...
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Get Bloody Bull Cocktail Recipe from Food Network
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Get Mom's Surf and Turf Recipe from Food Network
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A bunch of broccoli baked with a creamy cheesy soup mixture topped with onion rings.This is served at all family holidays and in my home all year, my kids love it!
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Pineapple cream cheese and ham pinwheels are always a crowd-pleaser and a quick and easy lunch or appetizer.
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This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe for Stir-Fried Pork and Bok Choy with Star Anise and Ginger, as seen in the April 2009 issue of 'O, The Oprah Magazine.'