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Get Cucumber Salad Recipe from Food Network
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Quick and easy broiled salmon fillets with a hoisin sauce glaze.
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Chef Terrance Brennan uses this flavorful parsley sauce on everything from chicken to meat and fish.
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Per serving: 122 calories; 3 g protein; 10 g fat; 6 g carb; 1 g fiber.
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Get Mixed Greens with Garlic, Cumin and Paprika Recipe from Food Network
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This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Green Garlic and English Pea Soup Sips Recipe from Food Network
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Get Sear-Roasted Rib Steak with Garlic Butter Recipe from Food Network
Ingredients: garlic, butter, thyme, vegetable oil, bone
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Fancy enough for date nights, easy enough for weeknights.
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Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.
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This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Game Hens with Lime, Garlic and Oregano Recipe from Food Network