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An easy, date-filled cookie that's a big hit with my family all year 'round!
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This recipe for springerle uses egg whites for a lighter, crisper cookie. Make a batch ahead of time for beautiful holiday cookie plates.
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A rich, chewy, nutty, dark chocolate taste that's more than just bittersweet.
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Chocolate, peanut butter, and chow mein noodles give this cookie a salty sweet flavor.
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To make these flower-shaped cookies, you will need twenty-four 10-inch wooden skewers. To shape your cookies like mushrooms, use a 3-inch mushroom cookie cutter (countrykitchensa.com).
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Indulge your chocolate craving with these decadent pistachio delights.
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This recipe can be used for ANY holiday -- just change your cookie-cutter shape! A special thank you goes out to my mom Elaine who gave me this excellent recipe!
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It's a great butter cookie recipe that works! If you like to drink chai, this is the cookie for you! It almost taste like buttery gingersnaps.
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I found this recipe in my Grandmother 's file box. They just melt in your mouth. It made a big hit with my family. You can also use chocolate chips or nuts instead of raisins.
Ingredients: butter, sugar, egg, flour, vanilla, raisins
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Excellent as either drop cookies or cookie press cookies. Try using lemon extract in place of the vanilla for a citrusy punch!
Ingredients: butter, eggs, sugar, flour, vanilla
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These buttery Danish oatmeal cookies made with pecans are small and light.