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www.ontario.ca
Cook up some fresh pumpkin to provide great flavour for these cookies. If you wish, have fun with the kids and decorate cookies for Halloween.
www.totalwellbeingdiet.com
This is the perfect meal for the weekend, when you have time to potter about in the kitchen. After long, slow baking, the lamb is meltingly tender.
www.janiesmill.com
Morrocan Durum Bread is easy to make and perfect toasted for breakfast, for lunch sandwiches, or to dip into olive oil, or have with soups or stews for dinner.
Ingredients: flour, salt, sugar, yeast, olive oil, water, loafe, bread
www.lazyacres.com
Delight in the rich flavors of Sausage Apple Bread Stuffing. Baked to perfection, this golden and flavorful dish is a must-have for your holiday feast.
www.quorn.co.uk
Feed the family for less! Discover Creamy Quorn Vegetarian Fillet Bake for a tasty meat-free recipe that will have everyone reaching for more.
anneskitchen.lu
Have you ever thought of baking with mulled wine?! These festive muffins combine red wine with warming spices in the perfect xmas treat!
formula.ffc.com
Warm weather means cold treats... but is the guilt worth it? Check out a healthy ice cream recipe and have your (ice cream) and eat it too!
www.vegkit.com
Who said pancakes needed to be sweet? These pillowy delights have it all: spice, zest, heat and a burst of freshness thanks to the avocado salsa.
mytinylagunakitchen.com
These gluten-free pop-tarts have all of the nostalgia from childhood, made healthy with buckwheat flour, and strawberry rose chia jam! 
www.chilipeppermadness.com
This is the best ranchero sauce recipe I have ever tasted, with diced tomato, jalapeno and onion, seasoned with a mixture of chili powders and seasonings.
clabbergirl.com
Creamy and spiced, this sweet potato pie delivers classic flavor in every slice, making it a must-have dessert for fall feasts and holiday gatherings.
www.thekitchenscout.com
Spoiler Alert! You may already have a pasta dish similar to this in your recipe box! But on the chance that you do not, you should add this one to your culinary repertoire! Why? Because it is...