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Oven-fried chicken is crunchy with a coating of herb-seasoned stuffing.
Ingredients: milk, bone, flour, stuffing, margarine
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Homemade yogurt is a snap to make All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit You can substitute low-fat milk here if you’d rather; 2 percent works a lot better than 1 percent
Ingredients: plus, milk, heavy cream, milk yogurt
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Get Spaghetti with Chianti and Fava Beans Recipe from Food Network
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Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights.
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This recipe is by Suzanne Hamlin and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
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A big wrap is stuffed full of basil-flavored tuna salad and topped with savory provolone cheese and Greek olives.
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An egg yolk/garlic marinade tenderizes these chicken breasts before they are dipped in a seasoned crumb mixture and baked.
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A substantial pasta sauce of tomatoes with chile peppers, shredded chicken and processed cheese.
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Chicken Milano is an Italian-inspired pasta dish with fettuccine topped with chicken in a creamy sauce with roasted red peppers.
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Warm up with a bowl of this savory soup that's loaded with incredible flavor. Caramelized onions simmer with sweet onion soup and beef consommé. It's topped with cheesy garlic Texas toast and is so good you may want to double the recipe because it will be gone in a flash!
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Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table.