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Get Rumarita Cocktail Recipe from Food Network
cooking.nytimes.com
Everyone loves calamari, but grilling is an easy, delicious alternative to frying Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions Cooking over hot coals adds a smoky note, but a stovetop grill works well, too
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Does a cocktail have to include rum in order to be considered a tiki drink No — gin will do just fine, too Jeff Berry created this for Beachbum Berry’s Latitude 29 in New Orleans, and it has become one of its most popular menu items
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This is the famous margarita made in a shaker and served tableside in Rick Bayless's restaurants.
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This spicy guacamole recipe is very easy to customize to your own tastes. The addition of lime and chipotle puts a spin on a simple recipe to separate it from the pack.
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The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate.
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We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses.
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A recipe for a misty Irish cocktail
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Get Claire Robinson's Dark and Spooky Recipe from Food Network
Ingredients: juice, rum, ginger beer
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Get Purist's Guacamole Recipe from Food Network
Ingredients: avocados, lime
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Get Mango Strawberry Snow Cones Recipe from Food Network
Ingredients: strawberries, lime
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Get Mock Guac Recipe from Food Network
Ingredients: avocado, lime