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Get Cabo Wabo Cocktail Recipe from Food Network
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Chopped jalapeno peppers provide some heat to this classic avocado salsa.
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The lime, honey, and cayenne pepper dressing really brings out the flavor of the fruits in this easy-to-put-together fruit salad. This is a tasty, fresh, and colorful side dish perfect for any summer meal.
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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fried Shrimp Recipe from Food Network
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Fresh strawberry and basil are shaken with balsamic glaze and vodka in this martini with a refreshing balance of sweet and savory flavors.
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This fruit salad recipe with watermelon, cantaloupe, and honeydew is an easy, refreshing, and light side dish for your next summer picnic.
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A not-too-sweet Chinese classic made with mango, gelatin, and cream.
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This fusion peach salsa combines hot and sweet Asian flavors. It's great as a dip with tortilla chips or served as a garnish with meat dishes.
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Recipe for margaritas with mint, as seen in the August issue of O, the Oprah Magazine.
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This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos.
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The second this dip hit my lips, it was love at first bite – I immediately became intoxicated with the unique zesty flavor and crunchy texture. This dip epitomizes...