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The pumpkins are carved, the pies are all baked, and you have a bunch of pumpkin seeds just waiting to be turned into a sweet, spicy snack. Here's your recipe.
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Lemon-flavored cupcakes are filled with cheesecake-flavored pudding and topped with lemonade frosting in this sweet recipe for lemonade cupcakes.
www.delish.com
This cake will be the hit of your shark-week marathon.
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Almond, brown rice, and sorghum flours are spiced with cinnamon, cardamom, ginger, and allspice in this gluten-free shortbread.
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This easy raspberry fruit spread only needs 3 ingredients - raspberries, sugar, and lemon juice - and no pectin. Perfect to preserve your summer bounty.
Ingredients: raspberries, sugar, lemon juice
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This no-bake pie crust recipe uses softened butter instead of melted butter, producing a better consistency.
www.chowhound.com
Pumpkin spice muffins are studded with pecans and vegan carob chips.
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Get French Toast Recipe from Food Network
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Easy almond cookies contain only oat flour, ground almonds, and real maple syrup with a touch of almond flavoring.
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Buttery crescent-shaped cookies (Kipferl) are made with almond meal and rolled in vanilla sugar in this festive German cookie recipe.
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This is a no-frills banana bread that is especially quick in the bread machine.
cooking.nytimes.com
You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time