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cooking.nytimes.com
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
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Get Roast Chicken Enchilada Suizas Stacked Casserole Recipe from Food Network
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Get 'Easiest Ever' Chicken Mole Enchiladas Recipe from Food Network
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Get Hanger Steak Tacos with Chile and Herb Oils Recipe from Food Network
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Get Corn and Shrimp 'Pancakes' Topped with Huitlacoche Butter and Ming's Mole Sauce Recipe from Food Network
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Get Mac and Queso with Sausage Recipe from Food Network
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Get Slow-Cooker Pork Tacos Recipe from Food Network
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A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings.
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Get Tijuana Kitchen Rice Recipe from Food Network
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This is a quick Mexican-style pizza with refried beans and chili along with a hint of blue cheese dressing. I came up with this recipe after searching through my pantry looking for a quick family-friendly meal. My two teenage kids LOVE it!