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A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.
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The grilled eggplant slices are equally good on their own, or use them instead of crusts for “eggplant pizzas” (see variation below) The slices have to be thick, so that you get a creamy interior with a charred exterior If they’re too thin, they’ll just burn.
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Get Cindy Lobster Stuffed Eggplant Recipe from Food Network
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Miniature frittatas are baked in a muffin tin creating perfect, individual egg dishes for brunch or on-the-go breakfast.
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This is a recipe I found in my grandmother's secret book it is so good I have to share it with the world - it might make it a better place! Serve with whipped cream.
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A real sweetheart of a cookie! Raspberry liqueur adds a delicate scent and an extra flavor dimension to these crisp, flaky treats. The shiny gloss makes them a beauty to behold.
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Creamy rice pudding with rose water is topped with slivered almonds for rich and floral-scented dessert.
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Use your leftover sweet potatoes in this yummy biscuit recipe made with wheat germ and seasoned with nutmeg or cardamom.
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Get Antipasti Skewers Recipe from Food Network
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These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.
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A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie.