Search Results (5,536 found)
www.chowhound.com
Travel to Havana with this simple take on a Cuban pressed sandwich.
cooking.nytimes.com
This is an easy but elegant cocktail snack to serve year round, but it’s especially nice during the holiday season as a reward for bearing up with frigid winter weather Essentially, it’s a large buttery cracker, garnished with smoked salmon and cut up like a pizza The pastry rounds may be baked ahead and left at room temperature
www.foodnetwork.com
Get Hot Honey Crispy Chicken Recipe from Food Network
cooking.nytimes.com
Jennifer Hess, a food blogger from Providence, R.I., was an early Food52 member Her smoky pork burger with fennel and red cabbage slaw won the “Your Best Grilled Pork Recipe” contest.
www.allrecipes.com
Handmade protein bars make a great take-along breakfast, a snack, or something to get you energized for a trip to the gym or a sporting event.
www.chowhound.com
A classic coleslaw recipe, with cabbage, carrots, and a mayonnaise-based dressing.
www.foodnetwork.com
Get Cole Slaw Recipe from Food Network
www.allrecipes.com
This is the old German recipe ... belonged to my mom-in-law at the time. I've been baking these for the past 30+ years! It remains a family favorite!! Look for a springerle rolling pin in antique stores.
www.foodnetwork.com
Get Naan-Style Flatbread Recipe from Food Network
www.chowhound.com
My love of all things beer, drinking, marinating, and brewing.
cooking.nytimes.com
When you have lots of leftover vegetables in your fridge, a simple and delicious vegetarian skillet supper might be just the thing Two things to remember: 1) A wok should not be limited to Asian stir-fries 2) The cooking water drained off from cooked barley or brown rice can be added to cooked vegetables the way pasta cooking water is sometimes used to moisten and add texture to an accompaniment
www.foodnetwork.com
Get Grilled Pork Chops with Sauteed Apples, Onion Rings and Mustard Greens Recipe from Food Network