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This recipe came to The Times from Karen Van Guilder Little, an owner of Josephine, a restaurant in Nashville, along with her husband, the chef Andrew Little These succulent brussels sprouts are served there and at her Thanksgiving table every year “I started playing around with peanut butter — it’s rich and salty like bacon — and it just clicked," Mr
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Chewy fennel-flecked energy bars, packed with dried figs, almonds, and hazelnuts.
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A complex, complex rye whiskey and cognac cocktail named after a hotel in the Old Quarter of New Orleans.
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A tantalizing concoction of vodka, melon and raspberry liqueurs shaken together with cranberry and pineapple juices.
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Get Cherry Old-Fashioned Recipe from Food Network
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A fall cocktail in homage to the first Thanksgiving made with brandy, apple juice, and sparkling wine.
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A traditional Long Island Iced tea with a little more island spice!
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Get Marmalade-Glazed Carrots With Candied Pecans Recipe from Food Network
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This easy DIY recipe makes a great holiday gift and is spiced with vanilla, cinnamon, star anise, cloves, allspice, and orange peel.
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Use raspberry-flavored liqueur to bring extra flavor to the fruit salad and the whipped cream topping in this summertime salad recipe.
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Use this excellent recipe to make an impressive Black Forest cake, with cherry liqueur, real cream filling, and rich, homemade chocolate cake.