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Get Tagliarelle with Truffle Butter Recipe from Food Network
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A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.com.
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A delicious homemade beef lasagna made with the convenience of a slow cooker.
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Corn, sauteed onion, sour cream and grated cheese are combined with a corn muffin base to create this casserole that can be enjoyed alone or as a side to ham or turkey.
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Mushrooms stuffed with wine-infused bread crumbs are an appetizer that's easy enough for Sunday football but tasty enough for a happy hour.
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Fat free sour cream adds a smooth richness to this beefy spaghetti casserole.
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Broccoli, green beans, mushrooms, and baby corn become a snappy side dish with a generous spoonful of Cajun seasoning.
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Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.
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Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner.
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This cheesecake recipe is a new addition to our Thanksgiving menu.
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These rich little bites will fill you up fast, with cream cheese and crab and flaky, store-bought phyllo cups.
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Tender chicken breasts are baked with a simple blend of cream of mushroom soup, sour cream, and Worcestershire sauce to make a comforting sauce for egg noodles.