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Deli turkey and ham layered with crisp bacon, lettuce, and served on toast with traditional toppings is a sure way to satisfy lunchtime cravings.
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Super refreshing with a hint of spice, this bourbon and ginger cocktail is worth savoring.
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This recipe is by Barbara Kafka and takes 24 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Salmon Tartar Recipe from Food Network
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Get Lasagna with Turkey Sausage Recipe from Food Network
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Get S'mores Sweet Potato Cheesecake Recipe from Food Network
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These orange slices are a great garnish for cakes.
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Cream cheese frosting is similar to butter cream frosting. Add food coloring to make it pop with color.
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Perfect on hot days with its tart and tangy flavor, the Tequila Press always hits the spot.
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The herbal pungency of the Benedictine points up the smoky smoothness of the whiskey, the dryness of the vermouth balances the sweetness of the Benedictine, and the orange peel adds a hint of sunshine. This makes an especially fine after-dinner drink.
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Peanut butter cookies never tasted so good!
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This easy icing makes decorating any dessert a simple (but fun!) affair.