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Potato chips are extra yummy after an encounter with this creamy onion dip.
Potato chips are extra yummy after an encounter with this creamy onion dip.
www.allrecipes.com
The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.
The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.
www.allrecipes.com
Toss crispy cabbage, vibrant carrots, and sweet onion in a creamy sweet-and-sour dressing for restaurant-style cole slaw at home.
Toss crispy cabbage, vibrant carrots, and sweet onion in a creamy sweet-and-sour dressing for restaurant-style cole slaw at home.
www.allrecipes.com
A yummy twist on the old fashioned grilled cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her.
A yummy twist on the old fashioned grilled cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her.
www.chowhound.com
Cheesy with a tart kick, this spread will revive a plain old chicken sandwich.
Cheesy with a tart kick, this spread will revive a plain old chicken sandwich.
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These crunchy little rounds get their punch from a sweet and spicy sauce.
These crunchy little rounds get their punch from a sweet and spicy sauce.
www.allrecipes.com
Smoked salmon with a bit of dill and all the egg salad fixings - this yummy salad is perfect in a sandwich, on top of greens or stuffed in celery boats for a nifty appetizer.
Smoked salmon with a bit of dill and all the egg salad fixings - this yummy salad is perfect in a sandwich, on top of greens or stuffed in celery boats for a nifty appetizer.
cooking.nytimes.com
Originally printed in 1981, here is Craig Claiborneâs take on the classic chicken salad sandwich In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
Originally printed in 1981, here is Craig Claiborneâs take on the classic chicken salad sandwich In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
Ingredients:
chicken, celery, onion, capers, yogurt, mayonnaise, red wine vinegar, parsley, scallions, rye bread
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Here's a 1-dish meal to master; this chicken and dumpling casserole includes fresh vegetables, precooked chicken, homemade gravy, and biscuits.
Here's a 1-dish meal to master; this chicken and dumpling casserole includes fresh vegetables, precooked chicken, homemade gravy, and biscuits.
Ingredients:
butter, olive oil, carrots, celery, onion, garlic powder, peas, chicken, flour, chicken broth, onion powder, milk, mayonnaise
cooking.nytimes.com
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
Ingredients:
lemon juice, olive oil, cloves, chicken thighs, thyme, shallots, button mushrooms, dijon mustard, dry white wine, balsamic vinegar, flour, eggs, bread crumbs, grapeseed oil, lemon
cooking.nytimes.com
The hot, open-face tartine is a lunchtime staple in Paris’s small neighborhood cafés and bistros Like a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted A savory topping and some good French cheese precede a few minutes of browning under the broiler
The hot, open-face tartine is a lunchtime staple in Paris’s small neighborhood cafés and bistros Like a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted A savory topping and some good French cheese precede a few minutes of browning under the broiler
www.foodnetwork.com
Get Quadruple Chocolate Loaf Cake Recipe from Food Network
Get Quadruple Chocolate Loaf Cake Recipe from Food Network
Ingredients:
flour, baking soda, cocoa, sugar, butter, eggs, vanilla, sour cream, water, chocolate chips, dark chocolate