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Garlicky toasted oats and a goat cheese vinaigrette turn green salad into something very special.
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The secret to this dish is the dressing: sweet hoisin, spicy Sriracha, salty soy, rich sesame oil, with the fresh flavor of ginger punching through it all.
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Get Arthur Avenue Burger Recipe from Food Network
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Get Sparkling Red Sangria Recipe from Food Network
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This smoky-sweet salsa will ruin you for all other dips.
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Get Lentil Vegetable Soup Recipe from Food Network
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A classic baked ziti recipe, with Italian sausage, eggplant, ricotta, mozzarella, and Parmesan cheeses.
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Get Vegetarian Chef's Salad Recipe from Food Network
cooking.nytimes.com
While the origins of a Cobb salad are still up for debate, what goes into one is fairly absolute: tender chicken breast, tangy tomatoes, perfectly hard-boiled egg and, perhaps most important, crispy bacon This classic version relies on crumbled blue cheese and ripe avocado for creaminess, rather than a cheese or buttermilk-based dressing, making way for a mustardy shallot vinaigrette The way each of the ingredients is prepared will depend on personal preference: Are you a chunky, chopped salad kind of person
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This is my favorite recipe for lentil soup. It's unlike any other lentil soup i've ever had: incredibly delicious, hearty, a little bit sweet, great flavor. The...
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Get Yogurt Braised Leg of Lamb Recipe from Food Network