Search Results (2,285 found)
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Get Oatmeal Bars Recipe from Food Network
Get Oatmeal Bars Recipe from Food Network
Ingredients:
cinnamon, flour, salt, baking powder, butter, molasses, sugar, egg, rolled oats, raisins, butterscotch chips, walnuts
cooking.nytimes.com
Here is a recipe that Julia Moskin brought to The Times in 2010, from Esa Yonn-Brown at the Butter Love Bakeshop in San Francisco, with a crust so lumpy with butter that it would never pass inspection in a professional kitchen With its caramelized filling of butter and brown sugar, her butter pie belongs to the same gooey tradition as sugar pie, chess pie, shoofly pie and, in recent years, the Crack Pie served by Christina Tosi of the Momofuku restaurant empire.
Here is a recipe that Julia Moskin brought to The Times in 2010, from Esa Yonn-Brown at the Butter Love Bakeshop in San Francisco, with a crust so lumpy with butter that it would never pass inspection in a professional kitchen With its caramelized filling of butter and brown sugar, her butter pie belongs to the same gooey tradition as sugar pie, chess pie, shoofly pie and, in recent years, the Crack Pie served by Christina Tosi of the Momofuku restaurant empire.
www.delish.com
This gooey cake could give your mall-kiosk cinnamon roll a run for its money.
This gooey cake could give your mall-kiosk cinnamon roll a run for its money.
Ingredients:
cocktails, alcohol, soups, chocolate, cake mix, cream, condensed milk, vanilla ice cream, caramel sauce
cooking.nytimes.com
If you don’t want to bother with the phyllo dough or you want to cut down on carbs or calories, make this as a gratin (see below) It’s delicious either way Because of the moisture in the kohlrabi, your phyllo will need to be recrisped in a low oven if the pie sits for any length of time.
If you don’t want to bother with the phyllo dough or you want to cut down on carbs or calories, make this as a gratin (see below) It’s delicious either way Because of the moisture in the kohlrabi, your phyllo will need to be recrisped in a low oven if the pie sits for any length of time.
Ingredients:
kohlrabi, olive oil, onion, garlic, dill, italian parsley, eggs, feta cheese, phyllo dough, butter
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Your breakfasts deserve more than reheated leftovers.
Your breakfasts deserve more than reheated leftovers.
www.delish.com
Your childhood favorite, reimagined.
Your childhood favorite, reimagined.
Ingredients:
cocktails, alcohol, soups, chocolate, cool whip, chocolate chips, crust, chocolate chip, oreo cookies, chips
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Get Ginger-Glazed Pearl Onions and Parsnips Recipe from Food Network
Get Ginger-Glazed Pearl Onions and Parsnips Recipe from Food Network
Ingredients:
pearl onions, parsnips, ginger, rosemary, cloves, dry white wine, sugar, apple cider vinegar, brandy, butter
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Get Lebanese Lentils, Rice and Caramelized Onions (Mujadara) Recipe from Food Network
Get Lebanese Lentils, Rice and Caramelized Onions (Mujadara) Recipe from Food Network
Ingredients:
green lentils, olive oil, cumin seeds, black peppercorns, red onions, basmati rice, cumin, cayenne pepper, cinnamon, pine nuts
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Get Southern Collard Greens Recipe from Food Network
Get Southern Collard Greens Recipe from Food Network
Ingredients:
collard greens, canola oil, salt pork, onion, red pepper flakes, black pepper, chicken stock, water, white vinegar, hot pepper sauce
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Get Slow-Cooker Chicken Thighs Recipe from Food Network
Get Slow-Cooker Chicken Thighs Recipe from Food Network
Ingredients:
chicken thighs, honey, ketchup, soy sauce, oregano, red pepper flakes, cloves, ginger, cornstarch, sesame seeds
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Get Baked Fish Sticks Recipe from Food Network
Get Baked Fish Sticks Recipe from Food Network