Search Results (2,834 found)
www.foodnetwork.com
Get Chicken and Rice Soup Recipe from Food Network
Get Chicken and Rice Soup Recipe from Food Network
Ingredients:
roast, salt, black peppercorns, celery, bay leaf, carrot, onion, olive oil, cloves, carrots, kale, plum tomatoes, brown rice, chicken meat
www.allrecipes.com
This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.
This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.
www.allrecipes.com
Just whip up a garlicky Parmesan-Cheddar cheese topping and spread over sourdough English muffins to make this quick and easy shrimp toast!
Just whip up a garlicky Parmesan-Cheddar cheese topping and spread over sourdough English muffins to make this quick and easy shrimp toast!
www.allrecipes.com
Venison (deer meat) is marinated in beer and Worcestershire sauce, then breaded and fried in hot oil until crispy and golden brown.
Venison (deer meat) is marinated in beer and Worcestershire sauce, then breaded and fried in hot oil until crispy and golden brown.
www.allrecipes.com
This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.
This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.
Ingredients:
ham hock, linguica sausage, onion, water, potatoes, celery rib, carrots, tomatoes, tomato sauce, garlic, cabbage, kidney beans
www.foodnetwork.com
Get Breakfast Burrito Kit Recipe from Food Network
Get Breakfast Burrito Kit Recipe from Food Network
Ingredients:
breakfast sausage, bacon, jalapenos, onion, red bell pepper, half and half, salt, cheddar, wheat tortillas, salsa
www.allrecipes.com
A family favorite for 30 years, this Kielbasa and bean casserole is great for potluck suppers.
A family favorite for 30 years, this Kielbasa and bean casserole is great for potluck suppers.
Ingredients:
polish sausage, smoked sausage, baked beans, kidney beans, tomato sauce, ketchup, red wine, onion, celery, garlic, dry mustard, worcestershire sauce
cooking.nytimes.com
Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs
Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs
Ingredients:
turkey, yogurt, ginger, garlic, garam masala, turmeric, cayenne, basmati rice, ghee, onions, tomato paste, chicken broth, black peppercorns, cloves, cardamom pods, cinnamon, golden raisins, cashews, eggs, cilantro leaves
www.allrecipes.com
All you need are five basic pantry ingredients to make a comforting, creamy beef Stroganoff in your slow cooker.
All you need are five basic pantry ingredients to make a comforting, creamy beef Stroganoff in your slow cooker.
www.foodnetwork.com
Get White Bean Cassoulet Recipe from Food Network
Get White Bean Cassoulet Recipe from Food Network
Ingredients:
olive oil, cloves, white onion, carrots, celery, herb bouquet, bay leaf, cannellini beans, chicken stock, italian sausage, spinach, salt, pine nuts, parmesan, white pepper, baguette, shaved parmesan
cooking.nytimes.com
Bigos is usually translated as “hunter’s stew” and is sometimes referred to as the national dish of Poland This version, adapted from Monika Woods, is rich with meat but heightened with caraway balanced by the tartness of sauerkraut, tomato and sweet fresh cabbage Woods's mother makes it with the ends and scraps of meat saved and frozen over months’ worth of meals, so feel free to experiment with different cuts
Bigos is usually translated as “hunter’s stew” and is sometimes referred to as the national dish of Poland This version, adapted from Monika Woods, is rich with meat but heightened with caraway balanced by the tartness of sauerkraut, tomato and sweet fresh cabbage Woods's mother makes it with the ends and scraps of meat saved and frozen over months’ worth of meals, so feel free to experiment with different cuts
Ingredients:
beef, pork, smoked kielbasa, cloves, caraway seed, allspice, onion, carrots, cabbage, sauerkraut, bay leaves
cooking.nytimes.com
Jessica Koslow, the owner of Sqirl in Los Angeles, started making rice bowls as way to showcase Kokuho Rose brown rice, a particularly nutty and perfumed heirloom variety grown in Northern California She has a varied roster of preparations, all of which will work with any good quality brown rice In this recipe, Swiss chard stems and leaves are seasoned with toasted garlic, cumin and smoked paprika before being mixed into the rice; a crisp chorizo patty adorns the top
Jessica Koslow, the owner of Sqirl in Los Angeles, started making rice bowls as way to showcase Kokuho Rose brown rice, a particularly nutty and perfumed heirloom variety grown in Northern California She has a varied roster of preparations, all of which will work with any good quality brown rice In this recipe, Swiss chard stems and leaves are seasoned with toasted garlic, cumin and smoked paprika before being mixed into the rice; a crisp chorizo patty adorns the top
Ingredients:
brown rice, butter, swiss chard, cumin seeds, olive oil, chorizo sausages, garlic, cider vinegar, chives, paprika, parsley leaves