Search Results (2,836 found)
www.chowhound.com
Following a recipe for making Falafel balls, I was left with bits of the wet ingredients in my blender, but didn't have a sauce for the Falafel. So I improvised...
www.foodnetwork.com
Get Marinated Grilled Flank Steak with BLT Smashed Potatoes Recipe from Food Network
cooking.nytimes.com
Sun-dried tomatoes might scream 1980s nouveau cuisine to you, and that's a fair assessment considering their somewhat profligate use throughout the decade Yet this dish may have you reconsidering their place in your pantry Used sparingly, sun-dried tomatoes can impart a bold tomato-y taste that Mark Bittman argues is in some ways “better than ‘real’ tomato flavor.” In this 20-minute sauté, the intense tang of capers and tomatoes plays beautifully off the mild sweetness of shrimp
www.allrecipes.com
A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.
www.foodnetwork.com
Get Best Scrambled Eggs Ever Recipe from Food Network
www.foodnetwork.com
Get Octopus Veracruza Recipe from Food Network
www.foodnetwork.com
Get Tempura Sardines with Tonnatto Sauce Recipe from Food Network
www.allrecipes.com
Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.
www.allrecipes.com
Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Serve with steamed jasmine rice.
www.allrecipes.com
This sweet and spicy peanut sauce is made with coconut milk, creamy peanut butter, and thai red curry paste.
www.foodnetwork.com
Get Curry Chicken Recipe from Food Network