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Black-eyed peas are a surprise ingredient in this skillet supper with Italian flavors of sausage, tomatoes, and whole-wheat spaghetti cooked together and topped with Parmesan cheese.
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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When cold winds blow, warm up with this robust New Englandstyle chowder. It's chockablock with flavor.
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A favorite old-fashioned ham spread is flavored with tomato and processed cheese. It gets a firm texture from a little bit of instant tapioca.
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Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine.
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Get Pasta Rosa Recipe from Food Network
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Get Pan-Fried Potato Cake with Onions and Bacon: Potatoes Lyonnaise Recipe from Food Network
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A fishy variation on a classic.
Ingredients: vodka, vermouth, oyster
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The chipotle peppers give this slow cooker chili a subtle, smoky flavor.
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Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.
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Top grilled pattypan squash with a delicious hot chorizo sausage vinaigrette for an easy summery meal.
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Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.