Search Results (4,297 found)
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!
www.foodnetwork.com
Get Crunchy Seaweed Tacos Recipe from Food Network
www.allrecipes.com
Grilled chicken marinade, made with red wine vinegar, soy sauce, olive oil, and seasoning, is a simple and flavorful way to enjoy chicken in the summer.
www.delish.com
Flavorful fried rice is a great way to sneak protein into family dinner.
www.allrecipes.com
This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.
www.allrecipes.com
Zucchini is sauteed with onion, tomatoes, bacon, and cheese. Great as a side or as a vegetarian main.
www.foodnetwork.com
Get Pastitsio Recipe from Food Network
www.delish.com
Nothing says Southern hospitality better than this scrumptious pie.
www.allrecipes.com
Cubes of pumpkin or other yellow-fleshed squash and potato are cooked in chicken bouillon seasoned with ginger and nutmeg in this creamy soup which is pureed with 2 cups of milk.
www.allrecipes.com
This is a bread machine recipe for classic banana-nut bread.
www.allrecipes.com
Oatmeal Pie tastes like pecan pie. Sprinkle with chopped nuts before baking, if desired. This recipe makes two pies.