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Try this smooth, wintry soup topped with a sprinkling of our Dijon-Roasted Cauliflower.
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Mario Batali loves to drizzle giant, juicy T-bone steaks with a peppery olive oil just before serving.
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Quick to prepare, delicious flavors, this is a family pleaser!
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Get Pork Tenderloin with Seasoned Rub Recipe from Food Network
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Get Yellow Split Pea Soup with Salt Pork Recipe from Food Network
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Get Coca-Cola Carnitas Recipe from Food Network
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Get Lighter Creamy White Bean Dip Recipe from Food Network
www.allrecipes.com
Take the bait and try this spicy charred chicken--a Cajun favorite.
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Homemade turkey stock is simmered for hours on the stove with barley, vegetables, and turkey, creating a warm and comforting pot of soup.
cooking.nytimes.com
This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach A combination of sweet and savory spices – cinnamon, coriander and cumin – gives it a deep, earthy richness For the most complex flavor, use several kinds of mushrooms and cook them until they are dark golden brown and well caramelized.
cooking.nytimes.com
Pears and walnuts complement dark black and pale brown rice in this sweet and savory mixture Make sure you don’t overcook the pears; they need only a quick sear in the pan The cooked grains will keep for 3 days in the refrigerator and can be frozen
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Get Hawaiian Sweet Bread Holiday Stuffing Recipe from Food Network