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Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.
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This recipe makes one large lasagna (9 by 13 inches) or two smaller ones (8 by 8). For the perfect make-ahead meal, prepare two; bake one now, and freeze the other for later.
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A quick and tasty sandwich features avocado, garbanzo beans, prosciutto, and Havarti cheese on toasted pumpernickel.
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This recipe uses leftover rotisserie chicken to create an easy and delicious bacon lettuce wrap with avocado, onion, and tomato.
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These waffles paired with a quick pear sauce will get you out of bed.
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Get Sauteed Broccoli Rabe Recipe from Food Network
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Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes.
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You can make this in one pot. Sauté the veggies first and scrape up the brown bits to start the curry.
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Though you can put this simple tomato sauce together in a matter of minutes, it has a surprisingly complex flavor. The sauce will seem thick, but the juices that come from the fish during cooking will thin it to just the right consistency.
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Get Tuna in Tomato-Tarragon Broth Recipe from Food Network
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Serve this rich-tasting salsa with fish or chicken, or on its own with soft corn tortillas and a sprinkling of queso fresco or feta.
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Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic.