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Sausage, bell pepper, onion, and celery work with grits in this Southern recipe.
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Peel fresh ginger with a spoon and grate it on a Microplane zester before using it in this dressing.
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Try this classic cold appetizer and you'll think you're in the famous Galatoire's Restaurant in New Orleans. Chilled shrimp are served in a flavorful sauce atop lettuce leaves. Garnish the plate with sliced hard-cooked eggs and a few green and black olives.
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This pureed soup of carrot with a hint of dill would make an elegant first course at a Thanksgiving feast or any other special occasion.
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Get Mulligatawny Soup Recipe from Food Network
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Get Lasagna Soup Recipe from Food Network
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These little crunchy, airy bits of pastry are made from the same dough used to make cream puffs and éclairs.
Ingredients: water, butter, flour, eggs
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Get Lentil Soup Recipe from Food Network
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Shrimp and dill weed are added to a combination of beef, chicken and shrimp consommes in this soup which is low in fat and calories. Serve garnished with chopped scallions.
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Get Yogurt Soup Recipe from Food Network
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Get Cauliflower Soup Recipe from Food Network
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Get Minestrone Soup Recipe from Food Network