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Who doesn't love a fresh muffin, warm from the oven? The combination of bananas and blueberries in these makes for a fabulous muffin that might become your new favorite.
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Fluffy banana muffins are ready in less than an hour and make the perfect on-the-go breakfast.
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I've always loved the combination of peanut butter and chocolate, so this cookie is a hit with me. Everyone who tries them wants the recipe.
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Dense and rich brownies are made with whole wheat flour and tofu.
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Delicious date-filled oatmeal bars use less sugar than other recipes but you would never know it.
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Crepes are loaded with protein thanks to the addition of egg whites, milk, and Greek yogurt and are a quick and easy breakfast that will keep you full until lunchtime.
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Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an hour.
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Get Crab and Avocado Salad in a Pita Recipe from Food Network
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This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour.
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This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A meatless layered lasagna with carrots, broccoli, bell pepper and onion.