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Bite-sized mac 'n' cheese made even more delicious by adding bacon and mushrooms.
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Toasted whole wheat English muffins with cooked egg whites, spinach, and tomato slices make a quick and healthy breakfast sandwich.
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Get Breakfast of Champions Sandwich Recipe from Food Network
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Use this recipe to follow along with the video to make sponge cake-like French madeleine cookies in shell-shaped molds.
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This salad is light, fresh, and fast. You can add in whatever fresh vegetables you have on hand, and experiment with herbs and dressings.
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Get Philly Cheesesteaks Recipe from Food Network
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Brussels sprouts with a bold dressing are downright delicious.
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Fava beans are extremely versatile. Here Chef John grills whole pods until the skin is charred and the beans inside are just tender.
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Get Chicken Salad Rolls Recipe from Food Network
Ingredients: chicken, red onion, mayonnaise, wheat
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Packed with vitamin A, kale is tasty when it's blanched and tossed with a lemonolive oil dressing and olives, good sources of healthy fat.
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These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.
Ingredients: pork, oil, flour, egg, panko
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Chicken meatballs are simmered in a homemade tomato sauce and served with spaghetti noodles.