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Get Classic Beef Sliders Recipe from Food Network
Get Classic Beef Sliders Recipe from Food Network
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Homemade cherry filling is baked under a basic dough topping creating a delightful cherry cobbler. Serve warm with vanilla ice cream.
Homemade cherry filling is baked under a basic dough topping creating a delightful cherry cobbler. Serve warm with vanilla ice cream.
Ingredients:
sugar, cornstarch, cinnamon, water, cherries, butter, flour, baking powder, salt, milk, shortening
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This low-carb keto cauliflower mac 'n cheese is a wonderful alternative to the traditional version, and a great vegetarian main dish as well.
This low-carb keto cauliflower mac 'n cheese is a wonderful alternative to the traditional version, and a great vegetarian main dish as well.
Ingredients:
cauliflower, salt, mixed herbs, black pepper, olive oil, cheddar cheese, heavy whipping cream, ghee, nutmeg, parmesan cheese
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I had some left over cabbage and ham hock and threw this together. I was very surprised because it sounded yucky.
I had some left over cabbage and ham hock and threw this together. I was very surprised because it sounded yucky.
Ingredients:
lima beans, smoked ham, water, cabbage, butter, salt, black pepper, garlic powder, tomatoes, smoked sausage
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Rich, flavorful and delicious - this magical bread pudding will fill your kitchen with a wonderful aroma, and your tummy with warm goodness.
Rich, flavorful and delicious - this magical bread pudding will fill your kitchen with a wonderful aroma, and your tummy with warm goodness.
Ingredients:
eggs, sugar, milk, heavy cream, vanilla, cinnamon, loaf bread, golden raisins, butter, corn syrup, whiskey
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Get B.E.D. of Scallops and Nori " egg roll" with Champagne Cavier Sauce Recipe from Food Network
Get B.E.D. of Scallops and Nori " egg roll" with Champagne Cavier Sauce Recipe from Food Network
Ingredients:
shallots, butter, champagne, heavy cream, caviar, scallops, sesame oil, eggs, bok choy, carrot, nori sheets
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I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do.
I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do.
Ingredients:
vegetable oil, butter, green onion, onion, green bell pepper, celery, crawfish, tomato paste, chicken broth, cornstarch, water
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Fresh parsley and dried tarragon are just two of the sources of flavor in this recipe you'll want to prepare next time you're having fried fish at the house.
Fresh parsley and dried tarragon are just two of the sources of flavor in this recipe you'll want to prepare next time you're having fried fish at the house.
Ingredients:
mayonnaise, bread, egg, shallot, capers, tarragon, dijon mustard, parsley leaves, lemon juice
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This is a very moist cake. Very easy to make. If you like key lime, you will love this cake.
This is a very moist cake. Very easy to make. If you like key lime, you will love this cake.
Ingredients:
cake mix, vegetable oil, eggs, lime, orange juice, butter, cream cheese, lime juice, confectioners sugar
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This simple apple rhubarb crisp is made even simpler by slicing the rhubarb in a food processor!
This simple apple rhubarb crisp is made even simpler by slicing the rhubarb in a food processor!
Ingredients:
flour, rolled oats, brown sugar, cinnamon, butter, rhubarb, apples, cornstarch, water, sugar, vanilla
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A smoked salmon cream cheese mixture is baked in a springform pan just like a cheesecake and served at room temperature.
A smoked salmon cream cheese mixture is baked in a springform pan just like a cheesecake and served at room temperature.
Ingredients:
parmesan cheese, bread crumbs, butter, onion, green bell pepper, eggs, heavy cream, smoked salmon, swiss cheese