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This recipe is by Suzanne Hamlin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A rich ice cream cake recipe with vanilla, salted caramel, and whipped cream.
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This caramel apple cake and glaze is a luscious, moist dessert with chunks of apple and a sweet buttery glaze that will melt on your tongue.
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Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying.
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Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.
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Moist, lightly chocolately red velvet brownies have a delectable swirl of cream cheese filling inside.
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This recipe makes a deliciously creamy tomato soup by using coconut milk instead of cream, creating a rich and tasty dairy-free, gluten-free soup.
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A very thin chocolate cake with whipped cream and a banana rolled inside is covered with chocolate frosting for a lovely dessert any time of year.
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Get Pecan Squares Recipe from Food Network
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Get Korean Grilled Chicken Recipe from Food Network
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Apple cake with cream cheese frosting.
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Get Chocolate Whoopie Pies with Fresh Strawberries and Bruleed Marshmallows Recipe from Food Network