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This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds and sesame seeds. The dressing is vinegar and oil with lots of herbs and a tad of sugar.
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All you need for a flavorful barbeque sauce for inexpensive, tasty beef flank steak is a cup of beer and some pantry items like ketchup, molasses, and spices.
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Garlicky shrimp scampi takes a bowl of polenta to the next level.
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Get Caldo de Res: Spanish Beef Soup Recipe from Food Network
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Cooking butternut squash and onion until browned gives a particular flavor to this soup full of fall flavors.
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This recipe for beef tri-tip roast, simmered slowly in a slow cooker with tomatoes, chile seasoning, and white wine, packs plenty of heat. Shred the beef and pile it on tacos.
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Get Rocky Mountain Oyster Stew Recipe from Food Network
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Sliced potatoes and pan-fried mushrooms are slow cooked together in a cheesy sauce for a luxurious side dish.
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Get Italian Sloppy Joes Recipe from Food Network
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These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Butternut squash, apples, potatoes and ginger make this a hearty, healthy soup.