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A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.
A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.
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This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.
This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.
Ingredients:
salt, flour, chicken breast, olive oil, dry white wine, lemon juice, butter, capers, lemon
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This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better.
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Vanilla and lemon zest flavor these family favorite waffles.
Vanilla and lemon zest flavor these family favorite waffles.
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Breakfast is made delicious with this baked potato that's stuffed with bacon, sausage, scrambled eggs, and Cheddar cheese.
Breakfast is made delicious with this baked potato that's stuffed with bacon, sausage, scrambled eggs, and Cheddar cheese.
Ingredients:
russet potato, vegetable oil, salt, sausage, bacon, butter, black pepper, eggs, milk, cheddar cheese
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Get Cheesecake Recipe from Food Network
Get Cheesecake Recipe from Food Network
Ingredients:
graham cracker crumbs, butter, sugar, cream cheese, sour cream, eggs, vanilla, heavy cream
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Get Creamy Cheese Grits Recipe from Food Network
Get Creamy Cheese Grits Recipe from Food Network
Ingredients:
butter, oil, jalapenos, onion, red bell pepper, grits, chicken broth, half and half, cheddar
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This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.
This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.
Ingredients:
bacon, collard greens, vegetable oil, water, chicken bouillon, peanut butter, flavoring, cayenne pepper, flounder
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These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
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Get Easy Apricot Glazed Chicken Recipe from Food Network
Get Easy Apricot Glazed Chicken Recipe from Food Network
Ingredients:
roasting chicken, butter, parsley, cloves, preserves, dijon mustard, cider vinegar, chicken broth
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Get Scampi Recipe from Food Network
Get Scampi Recipe from Food Network
Ingredients:
breadcrumbs, garlic, olive oil, butter, jumbo shrimp, white wine, worcestershire sauce, lemon, parsley
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Get Pan Seared Arctic Char and Cultivated Mussels in a Smoked Tomato and Green Garlic Broth with Posole Recipe from Food Network
Get Pan Seared Arctic Char and Cultivated Mussels in a Smoked Tomato and Green Garlic Broth with Posole Recipe from Food Network