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Chicken thighs and drumsticks marinate all day or overnight in seasoned buttermilk before being floured and deep-fried in this Southern-style treat.
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Enjoy all the tasty goodness of pineapple upside-down cake in cupcake form with this quick and easy recipe!
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Back in 1992 the food writer Molly O’Neill playfully named David Firestone “the Latke King” in her “New York Cookbook,” and included a recipe he had modified from his mother’s and grandmother’s Mr Firestone, who was for many years an editor at The Times, now uses a food processor to make big batches, sometimes just for the family, sometimes for 60 friends or more
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This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.
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Get World's Best Cornbread Stuffing Recipe from Food Network
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I had this first in a small middle eastern restaurant in Virginia Beach, Va which no longer exists. The cinnamon flavors the chicken with a wonderful aroma and...
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Get Sweet and Savory Oatmeal Bake Recipe from Food Network
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Get Fresh Corn and Tomato Salad Recipe from Food Network
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These big round rolls are baked in soup bowls. The dough is very moist so the rolls are very tender. They're great for sandwiches.
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Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled.
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Get Red Wine Pot Roast with Honey and Thyme Recipe from Food Network