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This tropical-inspired cheesecake features a ginger-coconut crust and two divine layers topped off with a fresh mango coulis.
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A tasty cabbage and potato colcannon is enriched with sour cream and butter, then baked until hot and topped with melted Cheddar cheese. Make it as a side or a meal.
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Get Lemon and Almond Rice Pudding Recipe from Food Network
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Get Profiteroles with Ricotta Mascarpone Recipe from Food Network
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Get Doughnut Holes with Caramel Sauce Recipe from Food Network
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Bacon and beer collide to form a heavenly bread.
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Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
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Get Mexican Chocolate Pecan Pie Recipe from Food Network
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Get Potato Gratin with Porcini and Soy Recipe from Food Network
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Sliding into your morning like a champ.
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Get Sweet Potato-Chive Latkes Recipe from Food Network
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Get No-Bake Key Lime Cheesecake Bars Recipe from Food Network