Search Results (25,237 found)
cooking.nytimes.com
The last step in most of my risottos is to stir in a final ladleful of stock and some Parmesan cheese This time, I also stirred in some pesto, which enriches the risotto deliciously, and also dresses it up with flecks of green The risotto would also work with green beans or peas, or with no added vegetable at all.
The last step in most of my risottos is to stir in a final ladleful of stock and some Parmesan cheese This time, I also stirred in some pesto, which enriches the risotto deliciously, and also dresses it up with flecks of green The risotto would also work with green beans or peas, or with no added vegetable at all.
Ingredients:
vegetable stock, olive oil, onion, arborio rice, garlic, sauvignon blanc, asparagus, pesto, parmesan
www.allrecipes.com
This restaurant-worthy buttermilk ranch dressing is simple and delicious. For best flavor development, refrigerate it overnight.
This restaurant-worthy buttermilk ranch dressing is simple and delicious. For best flavor development, refrigerate it overnight.
Ingredients:
buttermilk, sour cream, mayonnaise, peppercorns, chives, dill, parsley, garlic powder, onion powder, salt
www.allrecipes.com
This is a great vegetarian sandwich with roasted asparagus and bell peppers that even meat-lovers will like! I came up with this idea after having an asparagus sandwich at a restaurant that my husband and I both loved. It is quick and easy and so yummy!
This is a great vegetarian sandwich with roasted asparagus and bell peppers that even meat-lovers will like! I came up with this idea after having an asparagus sandwich at a restaurant that my husband and I both loved. It is quick and easy and so yummy!
Ingredients:
asparagus, red bell pepper, olive oil, swiss cheese, tomato, mayonnaise, lemon juice, garlic
www.delish.com
The more cheese the better.
The more cheese the better.
Ingredients:
chicken breasts, mozzarella, flour, eggs, bread crumbs, oregano, garlic powder, parmesan, basil, parsley
www.foodnetwork.com
Get Chicken and Dumplings Recipe from Food Network
Get Chicken and Dumplings Recipe from Food Network
cooking.nytimes.com
This is such a pretty mixture of zucchini and greens that I hate to hide it under a top crust Sometimes I substitute beet greens for the Swiss chard.
This is such a pretty mixture of zucchini and greens that I hate to hide it under a top crust Sometimes I substitute beet greens for the Swiss chard.
Ingredients:
wheat, swiss chard, olive oil, onion, zucchini, garlic, thyme leaves, rosemary, cheese, eggs
www.allrecipes.com
The simplicity of this spaghetti sauce emphasizes the flavor of fresh tomatoes, which are simmered for 1 hour in this easy weeknight recipe.
The simplicity of this spaghetti sauce emphasizes the flavor of fresh tomatoes, which are simmered for 1 hour in this easy weeknight recipe.
www.delish.com
Flavored by a yogurt and spice paste with ginger, cumin and coriander, this chicken tastes almost as good as if it were cooked in a tandoor oven. Like Indian cooks, we remove the chicken skin and score the flesh so that the spice paste penetrates.
Flavored by a yogurt and spice paste with ginger, cumin and coriander, this chicken tastes almost as good as if it were cooked in a tandoor oven. Like Indian cooks, we remove the chicken skin and score the flesh so that the spice paste penetrates.
www.foodnetwork.com
Get Baked Roast Beef and Provolone "Tea" Sliders on Everything Buns Recipe from Food Network
Get Baked Roast Beef and Provolone "Tea" Sliders on Everything Buns Recipe from Food Network
Ingredients:
butter, poppy seeds, sesame seeds, garlic, onion, roast beef, fried onions, provolone, pickle
www.allrecipes.com
Cauliflower, potatoes, and peas baked in a creamy curry and cheese sauce describes this recipe.
Cauliflower, potatoes, and peas baked in a creamy curry and cheese sauce describes this recipe.
Ingredients:
cauliflower, potatoes, garlic, peas, milk, vegetable stock, butter, flour, swiss cheese, curry powder