Search Results (46,914 found)
cooking.nytimes.com
This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes The mint and scallion add a bright, herbal flavor while the sprinkle of chile lends a kick Make this the morning you plan to serve it and let it marinate at room temperature all day long
This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes The mint and scallion add a bright, herbal flavor while the sprinkle of chile lends a kick Make this the morning you plan to serve it and let it marinate at room temperature all day long
www.allrecipes.com
A decadent flourless chocolate cake featuring a creamy chocolate mousse. The combination of chocolate cake, rich mousse and orange make this an impressive holiday dessert.
A decadent flourless chocolate cake featuring a creamy chocolate mousse. The combination of chocolate cake, rich mousse and orange make this an impressive holiday dessert.
cooking.nytimes.com
It is with great trepidation that I offer three classic recipes, hoping to suit the three schools of chocolate-chip cookiedom (Try the crisp and gooey versions to compare.) This version is perfect for dunking in milk, and miles ahead of anything found in a plastic sleeve Note that this recipe uses two eggs, directly between the crisp version's omission and the gooey version's use of three.
It is with great trepidation that I offer three classic recipes, hoping to suit the three schools of chocolate-chip cookiedom (Try the crisp and gooey versions to compare.) This version is perfect for dunking in milk, and miles ahead of anything found in a plastic sleeve Note that this recipe uses two eggs, directly between the crisp version's omission and the gooey version's use of three.
Ingredients:
flour, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate, walnuts
cooking.nytimes.com
This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar The acid “cooks” the florets a little as ceviche does fish After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing
This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar The acid “cooks” the florets a little as ceviche does fish After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing
www.allrecipes.com
This pumpkin pie is the perfect silky-smooth sweet treat for anyone with dietary restrictions . If you use a vegan pie crust, it's a vegan recipe as well.
This pumpkin pie is the perfect silky-smooth sweet treat for anyone with dietary restrictions . If you use a vegan pie crust, it's a vegan recipe as well.
Ingredients:
pumpkin puree, silken tofu, sugar, cornstarch, cinnamon, salt, vanilla, ginger, cloves, gluten
www.allrecipes.com
Roasted tomatoes, fresh mozzarella, and avocado are layered on toasted bread in this quick and easy crostini recipe everyone will love.
Roasted tomatoes, fresh mozzarella, and avocado are layered on toasted bread in this quick and easy crostini recipe everyone will love.
www.allrecipes.com
Just one pan to cook a great dish!
Just one pan to cook a great dish!
Ingredients:
chicken breasts, corn oil, onion, garlic, italian herb, water, bouillon, fettuccine, broccoli florets, half and half, parmesan cheese
www.allrecipes.com
A basic roasted corn and potato chowder can be made with smoked salmon for a British Columbia-inspired flavor.
A basic roasted corn and potato chowder can be made with smoked salmon for a British Columbia-inspired flavor.
Ingredients:
butter, corn kernels, tarragon, bacon, onion, chicken stock, potatoes, parsley, cloves, celery, paprika, half and half, cheddar cheese
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lasagna noodles, basil, italian parsley, cloves, olive oil, butter, flour, half and half, parmigiano reggiano, mozzarella, monterey jack
www.allrecipes.com
A buttery and sweet sauce made with toasted pecans tops this rich bread pudding.
A buttery and sweet sauce made with toasted pecans tops this rich bread pudding.
Ingredients:
butter, half and half, milk, french bread, eggs, sugar, vanilla, cinnamon, raisins, heavy cream, brown sugar, pecans
www.foodnetwork.com
Get Creamy Jalapeno Mac and Cheese Recipe from Food Network
Get Creamy Jalapeno Mac and Cheese Recipe from Food Network
Ingredients:
elbow macaroni, butter, panko breadcrumbs, half and half, mustard, garlic powder, sharp cheddar, processed cheese, pickled jalapenos, cilantro
www.allrecipes.com
This creamy potato and seafood chowder is loaded with shrimp, clams, and salmon. Serve on a cold evening with a big chunk of crusty bread.
This creamy potato and seafood chowder is loaded with shrimp, clams, and salmon. Serve on a cold evening with a big chunk of crusty bread.
Ingredients:
onions, carrots, potatoes, salmon, cod, scallops, shrimp, lobster meat, crabmeat, clams, heavy whipping cream, half and half, butter