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Creole shrimp takes an innovative turn with the addition of wheat beer and Worcestershire sauce. Serve over Cheddar grits for a Southern spin on the dish.
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Get Mushroom-Spinach Stuffed Shells Recipe from Food Network
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Get Jamaican Jerked Chicken with Barbecue Sauce Recipe from Food Network
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Get Spaghetti and Meatballs with Tomato Sauce Recipe from Food Network
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Get Rina Younan's Falafel Sandwich Recipe from Food Network