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Give your tabbouleh salad a refreshing, gluten-free twist by using this recipe that calls for quinoa, currants, almonds, and lime juice.
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My brother loved this pie so much that he learned to make it.
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Try this no-fuss chocolate fudge banana bread that gets its moist and gooey texture from olive oil, overripe bananas, and fudge pudding mix.
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Use cookie cutters and decorations for holiday cookies.
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These brown sugar cookies are packed with pecans and chocolate chunks for a delightfully delicious treat.
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Every restaurant I've worked in has spinach artichoke dip and in each place the servers call it Spin Art.
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Make shredded barbeque-style beef in the slow cooker with some onion, tomato sauce, vinegar, dry mustard, and chili powder.
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Hurray for simply cooked and minimally adorned meals. Meaty swordfish with fresh tomatoes and cucumbers will make anyone happy.
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Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the color I wanted. I put in those little dragees you see in the store inside the batter.
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These moist turkey patties will make a great addition to your next barbecue. With added grated zucchini, this recipe is even healthier than the original.
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Make this seasoned ground beef mixture the night before, then cook up delicious sausage patties for breakfast.
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This creamy spinach topped with Cheddar cheese is sure to be a hit at holiday gatherings.